misc pastas to make when back in Norway

Right, suppose I need to change the title of this blog, now that I´m past Christmas, adding Italian pastas...


Tomorrow am buying some pasta cutters and pasta machine etc, and want to try making more homemade gnudi, gnocchi, ravioli, pappardelle, tortellini, strozzapreti, trofie, fillings, sauces etc. And tamales.

Quickly a few things I want to make, and write out recipes for.


Thai saffron egg dish
Ribollita
Italian bread salad
Tuscan bean stew

aloo jherra/ aloo gobi matar, naan, chicken tikka/butter chicken. pilau/biryani, kulfi...

spinach and eggplant lasagna
ratatouille and kale/greens lasagna
buckwheat/rye corn meal gnocchi, brown butter sage cream sauce
SW tabasco kale fried eggs
those savory salty doughnut like breads we got at that trat the other day
ham hocks and greens, with strozzapeti or trofie, or over pappadelle
Reindeer ragout/ carnitas
pappadelle with a sage cream sauce and walnuts, a few whole sage leaves
ribs, kraut
broccoli soup (or other veggie, or wild mushroom soup thick creamy seasoned herb)

artichoke, spinach: pizza, stuffed lumanconi

eggs benedict, with or without spinach and/or artichokes; English crumpets or toast

pumpkin and herb savory ravioli/tortellini
that ravioli A likes at S&Cs

soft pretzel bread/bagel pretzels...kraut, Voss bifgrill, mustard, sour dill garlic pickle, dumplings

Napa chicken tacos verde ( seasoned roast chicken as for enchiladas, salad mix, chopped tomato/pico de gallo/salsa, sour cream, black olives, cheddar cheese, slightly melted buffalo motz, a verde sauce, black beans in a corn taco shell, baked lightly in the oven inside a flour tortilla). Have a cooked cold salsa for additional sauce, and a queso.

bistecca

beef/reindeer hunters stew with corn meal gnocchi

fresh fish/seafood caught in Bergen, ravioli. The very large ones like Marios does:) delish! in a similar sauce, with more of the seafood/fish, cream, herb.

pea and mint soup, tomato soup