And for future reference, today was running late, and did a few things wrong and different, as I was hurrying, but the buns turned out great anyway! So, this is much quicker,)
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I put all the ingredients in at once, forgot the egg and put it in nearly last. Put the dough in a warm oven for half an hour til it had risen double, kneaded it a few minutes, wasn´t sure the dough was still ok, so started to make a large loaf, then rolled it up, then cut it into pieces, and ended up making small buns anyway. Didn´t have time for any eggwash, just baked them like that. Still perfect! And made lemon custard as I had an extra lemon. Tried to upload the actual making the buns video I made to YT, but it won´t upload after ten tries, so will make another one in a few weeks, with the lemon custard, and try to upload that.
yawn, am waiting for a flight. had a few hours sleep. That tired wide awake state.
