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A cultural mix of American, German, Italian, Swedish, Norwegian foods and recipes, explanations. Most recipes are mine, but I will add YT links and recipes from old cookbooks that I also use. Photos, YT links, and my video tutorials added when time permits. Started 2012 Christmas season.
Blog Archive
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2013
(30)
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January
(22)
- solboller
- citrus solboller, and quick solboller
- English Tea: butter shortbreads: 3- 4 ingredients
- Dark fudge chocolate brownies by the fire
- Norwegian waffles, Southern American pancakes
- veggie and fruit salad for summer
- Cold eclairs, and warm chocolate cake: birthday N5
- Marzipan Peter Rabbit birthday cake
- Lemon meringue pie supper
- petit fours
- sugar pumpkin pie
- gingerbread house
- gingerbread rocket
- gingerbread Eiffel tower
- potato w bacon soup, basil oil, fireside
- lussekatter and a bowl of chili
- mincemeat pie
- bløtkake
- blu cake easter
- 3 hour lunch, ice skating, gelato
- misc pastas to make when back in Norway
- New Orleans King Cake inspired Italian Carnevale d...
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January
(22)
