Taquitos: crisp tortillas drizzled with chocolate and caramel

TAQUITOS

Take slightly crisped tortillas, dip in homemade caramel sauce, then alternate with melted white or milk chocolate, and caramel again. Each layer should be paper thin layer til you have a few layers total. Let cool.

Store in airtight container.


Very good served with vanilla, or cinnamon ice cream or gelato.