Tuesday, December 4, 2012

PECANS: white chocolate, and cajun spiced

WHITE CHOCOLATE COVERED PECANS

Dip pecan halves in white chocolate, let cool.

For gifts, drizzle with another color of chocolate over the top.
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CAJUN SPICED PECANS

Place half a lb of pecan halves on a baking tray. Sprinkle with cajun spices and a little butter. Broil briefly in oven, then toss in some more spice if necessary. Let cool.


Cajun spice. Make it however you like, mild or with a bit of heat.

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