Will add photos when time permits.
1) Pour 3 cups of wild or other blueberries into a bowl, set aside.
In a different bowl, measure out 1/4 cup of whole wheat flour, and a 1/4 cup of rye flour, into this one bowl. Mix with a wooden spoon. Also set this bowl aside.
2) Bring 2 1/2 cups water to the boil with about a TBS of sugar. Once boiling, add blueberries. Gently stir, and turn down heat to just heat thru the berries. Simmer for 4-5 minutes.
3) Turn the heat further down til it is on a very low heat.
4) Once the heat is on low, slowly add the flours, continuously stirring, til porridge thickens, about 5 minutes.
5)Serve with melted butter, sugar, cinnamon, and a cream. And more fresh berries if you have them.
VARIATION
add half of the blåbærgrøt to the same amount of cooked steel cut oat groats, like McCann´s.
Serve with maple syrup and butter
